ENTREES

Pricing
VEGETABLES \ SOUPS \ STEWS
Eru (Afang Soup) - $250
Ndole - $250
Egusi Okongobong - $250
Egusi Bitter Leaves - $250
Country Bitter Leaf - $150
Sautéed Spinach - $100
Stir fry Vegeatables - $100
Hen or Beef Stew - $200
Egusi Soup - $250
Beans - $100
Corn Chaff - $100
Pepper Soup - $250
Achu Soup - $250
Emince De Viande Au Legume - $200